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1

Haemoglobin concentrations in beef

Paul D. Warriss, Douglas N. Rhodes

Journal:

Journal of the Science of Food and Agriculture

Year:

1977

Language:

english

File:

PDF, 216 KB

english, 1977

2

Space allowances for confined livestock and their determination from allometric principles: A comment on

Toby G. Knowles, Paul D. Warriss

Journal:

Applied Animal Behaviour Science

Year:

2009

Language:

english

File:

PDF, 95 KB

english, 2009

3

The residual blood content of meat—A review

Paul D. Warriss

Journal:

Journal of the Science of Food and Agriculture

Year:

1977

Language:

english

File:

PDF, 480 KB

english, 1977

4

The influence of slaughter method on the residual blood content of meat

Paul D. Warriss, Thomas M. Leach

Journal:

Journal of the Science of Food and Agriculture

Year:

1978

Language:

english

File:

PDF, 176 KB

english, 1978

5

Loss of carcass weight, liver weight and liver glycogen, and the effects on muscle glycogen and ultimate pH in pigs fasted pre-slaughter

Paul D. Warriss

Journal:

Journal of the Science of Food and Agriculture

Year:

1982

Language:

english

File:

PDF, 459 KB

english, 1982

6

Reduction of carcass yield in transported pigs

Paul D. Warriss, Chris P. Dudley, Steven N. Brown

Journal:

Journal of the Science of Food and Agriculture

Year:

1983

Language:

english

File:

PDF, 407 KB

english, 1983

7

The behaviour and blood profile of bulls which produce dark cutting meat

Paul D. Warriss

Journal:

Journal of the Science of Food and Agriculture

Year:

1984

Language:

english

File:

PDF, 385 KB

english, 1984

8

The physiological responses to fighting in pigs and the consequences for meat quality

Paul D. Warriss, Steven N. Brown

Journal:

Journal of the Science of Food and Agriculture

Year:

1985

Language:

english

File:

PDF, 388 KB

english, 1985

9

Influence of food withdrawal at various times preslaughter on carcass yield and meat quality in sheep

Paul D. Warriss, Steven N. Brown, Edward A. Bevis, Steven C. Kestin, Ceridwen S. Young

Journal:

Journal of the Science of Food and Agriculture

Year:

1987

Language:

english

File:

PDF, 682 KB

english, 1987

10

Effect of preslaughter transport on carcass yield and indices of meat quality in sheep

Paul D Warriss, Steven C Kestin, Ceridwen S Young, Edward A Bevis, Steven N Brown

Journal:

Journal of the Science of Food and Agriculture

Year:

1990

Language:

english

File:

PDF, 394 KB

english, 1990

11

The quantitative determination of haemoglobin in ovine muscles

Journal:

Analytical Biochemistry

Year:

1976

Language:

english

File:

PDF, 508 KB

english, 1976

12

The determination of myoglobin by gel chromatography

Paul D. Warriss

Journal:

Analytical Biochemistry

Year:

1978

Language:

english

File:

PDF, 170 KB

english, 1978

13

Effect of electrical stunning at slaughter on the carcass, flesh and eating quality of farmed sea bass (Dicentrarchus labrax)

Toby G Knowles, Steve N Brown, Paul D Warriss, Jeff Lines, Ambrose Tinarwo, Andre Bravo, Hélia Carvalho, Amparo Gonçalves

Journal:

Aquaculture Research

Year:

2007

Language:

english

File:

PDF, 259 KB

english, 2007

14

Effect of electrical stunning at slaughter on the quality of farmed turbot (Psetta maxima)

Toby G Knowles, Steve N Brown, Paul D Warriss, Jeff Lines, Ambrose Tinarwo, Marta Sendon

Journal:

Aquaculture Research

Year:

2008

Language:

english

File:

PDF, 293 KB

english, 2008

15

The amount and composition of the proteins in drip from stored pig meat

Savage, Andrew W.J., Warriss, Paul D., Jolley, Paul D.

Journal:

Year:

1990

Language:

english

File:

PDF, 775 KB

english, 1990